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Bern Kansas Job Openings

Salaried Positions


Executive Staff Opportunity, CFO

 

Financial Analyst

The Financial Analyst is an integral part of the accounting and finance team responsible for financial reporting and analysis, assisting Controller with monthly, quarterly, and annual close, budgeting, forecasting, variance analysis and special projects as assigned. This candidate will work directly with senior management including the VP of Sales, VP of Operations, and CFO on various projects and will be responsible for communicating ideas and suggestions on cost saving and profit generating strategies. Bachelor’s Degree in Accounting, Business Administration, or Finance required. Three years of general accounting experience required and five years of progressive accounting experience in a manufacturing environment strongly preferred. Previous experience in financial analysis, budgeting and forecasting, and financial statement (balance sheet, income statement, and cash flow statement) preparation required. Previous experience with computerized ERP (JDE) system preferred.  Proficiency with computerized accounting system required. Excellent computer skills required. Proficient in Microsoft Word and Excel computer programs.  Proficient in all accounting areas, specifically budgeting, cost accounting, and general ledger. Working knowledge of all generally accepted accounting principles (GAAP).

Applicants must submit a cover letter, resume and a C.J. Foods, Inc. Application for Employment to be considered. Missing materials may disqualify a candidate from consideration.

 

Production Shift Supervisor

Manage and schedule daily plant production, packaging and shipping in an efficient manner providing high quality products to our customers. Ensure all equipment is maintained to ensure operating efficiency. Develop and maintain training plans and guides for team members.  Provide effective leadership to maximize production while maintaining a high degree of employee satisfaction. Manage daily, employee activities such as timekeeping, PTO, overtime, and employee attendance.  Requires: High school diploma and/or GED.  Supervisory experience required, preferably in a manufacturing setting.   Day shift 6a-6p and Night shift 6p-6a.

Applicants must submit a cover letter, resume and a C.J. Foods, Inc. Application for Employment to be considered. Missing materials may disqualify a candidate from consideration.
 

Please check our other locations:
Pawnee Nebraska position openings

Also, you may submit your application for us to keep on file.
Application for Employment 

Hourly Positions:

Position postings are updated on a weekly basis.  Please see a member of Human Resources if you are interested in applying for one of the positions listed.

 

Position:

Ingredient Meat Tech I

Description: Responsible for the meat room set-up and operation.  Responsible for operating the meat grinding system up to and including the metal detector, block breaker, emulsifier and mixer.  Transfer 40 lb. blocks to a conveyor at waist height.  Understand written instruction and basic math to calculate ingredient ratios based on production run.  Safely operate forklift.  Responsible for timely product changeover and equipment set-up.  Help maintain a safe and clean work environment.  Participate in full facility and equipment clean-up between product runs, as directed.  Operate shag truck.  Position is nights (6pm-6am). 
Posted Date : May 27, 2016
Requires: High school diploma and/or GED.  Experience in a manufacturing environment desired.  Willing to work in a team environment and contribute to group goals.  Basic math skills including addition, subtraction, and percentages.  Ability to multi-task.  Ability to lift 40 lbs. on a continual basis

Submit an Application for Employment to be considered for the available positions listed above. For questions or additional details about open production positions, contact the Human Resources Department at 785-336-6132.

 

Position:

Warehouse Tech (lower warehouse) – Multiple positions

Description: Ticket and store finished goods in warehouse.  Track production to accurately fulfill customer orders.  Scan all materials used during shift.  Safely operate forklift accurately and efficiently.  Receive finished product form manufacturing lines and ticket by entering into computerized inventory system.  Responsible for inspecting finished product for stack quality, count and lot code accuracy.  Operate Stretch Wrapper, Palletizer, and other warehouse equipment.  Responsible for becoming familiar with product ticketing and customer requirements for palletization.  Know where to get the information and how to interpret it.  Able to issue raw ingredients to manufacturing and packaging.  Communicate with Packaging Operators on pallet counts to ensure orders are filled correctly.  Maintain assigned equipment.  Participate in full facility and equipment clean up between product runs, as directed.  Positions available days (6am to 6pm) and nights (6pm to 6am).  
Posted Date : May 27, 2016
Requires:

High School Diploma and/or GED.  Experience in a manufacturing environment is desired.  Willing to work in a team environment and contribute to group goals.  Ability to communicate both verbally and in written form.  Basic math skills including addition and subtraction.  Ability to multi task.

Submit an Application for Employment to be considered for the available positions listed above. For questions or additional details about open production positions, contact the Human Resources Department at 785-336-6132.

 

Position:

Package Tech – Multiple positions

Description: Assist with packaging line set-up and operation.  Package dry and semi-moist products for shipping or specialty packaging.  Maintain product and packaging quality through visually inspecting finished product.  Ensure product, bags, wraps, seals, boxes and pallets meet highest quality standards.  Responsible for immediately reporting all quality issues to the Packaging Lead or Production Supervisor.  Positions available nights (6pm-6am). 
Posted Date : May 27, 2016
Requires: High School Diploma/GED.  Ability to lift up to 50 lbs.  Previous experience in a manufacturing environment preferred,  Willing ness to work in a team environment.  Basic math skills.  Ability to multi –task.

Submit an Application for Employment to be considered for the available positions listed above. For questions or additional details about open production positions, contact the Human Resources Department at 785-336-6132.

 

Position:

Quality Assurance Tech – Multiple positions

Description: The Level I QA Technician position is intended to be a “starting” point, from which the technician is expected to advance to capability on both sides of the process before the two year “target”.   The Level I Technician should be capable of the required sampling and testing on either the processing or packaging side of the process with some assistance from the other QA technicians or Leads.  The Level I Technician should have a good working knowledge of Food Safety and Quality policies.   Position available days (6am-6pm) and nights (6pm-6am). 
Posted Date : May 27, 2016
Requires:

High school diploma and/or GED.  Experience in a manufacturing environment is desired.  Basic computer skills.  Willing to work in a team environment and contribute to group goals.  Ability to communicate both verbally and in written form.  Basic math skills to include addition and subtraction.  Ability to multi-task.  Ability to read and follow simple written instructions.

Submit an Application for Employment to be considered for the available positions listed above. For questions or additional details about open production positions, contact the Human Resources Department at 785-336-6132.

 

Position:

Packaging Operator – Multiple positions

Description: Direct all activities including set-up and operations on assigned packaging line. Supervise those assigned to the packaging team. Capable of performing all duties outlined for Packaging Line Technicians. Package product in bags, boxes, or bulk containers; label, and stack on pallets. Maintain product and packaging quality through visually inspecting finished product. Ensures product, bags, wraps, seals, boxes, and pallets meet highest quality standards. Immediately report all quality issues to the Production Supervisor. Participates in full facility and equipment clean-up between product runs, as directed. Responsible for machine set ups. Assist with QA data collection and calibrations. Ensure required paperwork is accurate and complete. Responsible for maintaining a safe and clean work environment. Positions available nights (6pm-6am).
Posted Date : May 27, 2016
Requires:

Ability to lift up to 50 lbs.  Previous experience in a manufacturing environment preferred,  Willing ness to work in a team environment.  Basic math skills.  Ability to multi –task.

Submit an Application for Employment to be considered for the available positions listed above. For questions or additional details about open production positions, contact the Human Resources Department at 785-336-6132.

 

Position:

Food Safety Tech

Description: Perform sanitation tasks from the Master Sanitation Checklist. Tasks include cleaning inside equipment and at heights, and require use of chemicals, tools, and equipment requiring specific and specialized training. Perform daily cleaning tasks as assigned by Food Safety Lead. Keep the plan in a condition that maintains a standard approved by CJ Foods and manufacturing practices. Inspect for, recognize, report, and correct conditions or presence of stored product pests, i.e. insects, rodents, and birds. Safely operate forklift, skid loader, bucket lift, and scissor lift to accomplish sanitation tasks. Positions available days (6am-6pm).
Posted Date : May 27, 2016
Requires: High school diploma/GED.  Food Safety, sanitation and/or housekeeping experience preferred.  Basic math skills.  Willing to work in a team environment.  Ability to work independently with minimal supervision.  Ability to multi-task.

Submit an Application for Employment to be considered for the available positions listed above. For questions or additional details about open production positions, contact the Human Resources Department at 785-336-6132.

 

**All positions at C.J. Foods, Inc. require employees to work in areas where they may be exposed to temperatures ranging from 50 to 100 degrees, depending on the season and workstation. In addition to climbing up and down vertical ladders, step ladders, and stairs to package and clean, constant walking and standing may also be required for the entire shift length. All production employees must be able to occasionally lift up to 50 pounds.